Call us : +842839952995     |       Email: Thinh.Nguyen@thehatfarm.com / sales@thehatfarm.com
Saky Fruits

Our Products

About us

OUR STORY

THE HAT FARM VIETNAM  was created to respond to the high demand for quality stone fruits in Vietnam markets. By managing the entire process from planting to import delivery, we maintain high quality standards for the end users.

The Hat Farm Vietnam is to bring and distribute the best fruits of the world to Vietnam market.

We always aim to build long-term and sustainable cooperation. So, no matter if you are a new or regular customer, we are always ready to provide you with the most quality, fresh and hygiene products which are beyond your expectation.

“The fruit we supply to our valued customers is only the purest products nurtured and sustained by the most qualified farms in the world.”

What are reasons for choosing THEHATFARM?

Our farming process is scientific and professional, ensuring safe and healthy food. Our food is 100% fresh and clean, meeting the highest standards of food safety and hygiene. Our products meet HACCP, Global G.A.P., and USA standards, ensuring high quality. We have control over genetically modified food and contaminants in our food


MISSION

1. Introducing the world's best fruits to Vietnam.

2. Showcasing the excellence of Vietnamese agricultural products globally.

3. Analyzing markets, identifying challenges, and crafting sustainable development solutions.

 

VISION

By the end of 2026, The Hat Farm aspires to be one of Vietnam's top three trusted fruit importers. Our growth plan involves forming solid connections with reliable global growers, consistently adding value for our customers, and building trust with all our partners to effectively represent our company's values

 

VALUE

Integrity - Transparency - Trust - Respect - Servant  - Leader ship

 

PRODUCE SCHEDULE

 

SUPPLY PARTNERS

News

Women who eat less fruit and more fast food take longer to get pregnant, finds study

Women may be harming their chances of getting pregnant because they’re avoiding fruit, or eating too much junk food, a study has found. Australian researchers found that women

Drinking fruit juices and fizzy drinks during pregnancy may increase child's risk of asthma, study finds

Mums who drink lots of fruit juice or fizzy drinks during pregnancy could increasing their child’s risk of developing asthmalater in childhood by almost two thirds, according to research.

Tomatoes unfit for sale in supermarkets 'could be turned into major source of green energy'

Tomatoes considered so ugly that they are not fit for shop shelves could be turned into a major source of green energy, according to scientists.

International Certificates

 VietGAP
 Quatest 3
 ISO-9001-2008-02-01
 ISO-9001-2008-01
 SGS-logo
 UTZ-01HALAL-logo
 GLOBAL-GAP-logo
 HACCP-logo